Grilled Brined Shrimp with Chimichurri Sauce
Enjoy the vibrant flavors of brined and grilled shrimp paired with the freshness of Chimichurri Sauce. This BBQ recipe is perfect for a grilling season favorite. Ingredients: 1 lb large shrimp, peeled and deveined 1/4 cup sea salt 1/4 cup brown sugar 1 lemon, sliced 1/4 cup olive oil 2 cloves garlic, minced 1 teaspoon red pepper flakes 1/2 cup fresh parsley, chopped 1/4 cup fresh cilantro, chopped 2 tablespoons red wine vinegar Salt and black pepper to taste Instructions: To make the brine, mix 4 cups of water, sea salt, and brown sugar in a bowl Put shrimp that have been peeled and deveined in the brine and put it in the fridge for 30 minutes Warm up the grill over medium-high heat To make the Chimichurri Sauce, put black pepper, chopped parsley, chopped cilantro, red pepper flakes, and olive oil in a small bowl To taste, add salt and black pepper Take t...