Grilled Brined Shrimp with Chimichurri Sauce



Enjoy the vibrant flavors of brined and grilled shrimp paired with the freshness of Chimichurri Sauce. This BBQ recipe is perfect for a grilling season favorite.

Ingredients:
  • 1 lb large shrimp, peeled and deveined
  • 1/4 cup sea salt
  • 1/4 cup brown sugar
  • 1 lemon, sliced
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons red wine vinegar
  • Salt and black pepper to taste

Instructions:

To make the brine, mix 4 cups of water, sea salt, and brown sugar in a bowl

Put shrimp that have been peeled and deveined in the brine and put it in the fridge for 30 minutes

Warm up the grill over medium-high heat

To make the Chimichurri Sauce, put black pepper, chopped parsley, chopped cilantro, red pepper flakes, and olive oil in a small bowl

To taste, add salt and black pepper

Take the shrimp out of the salt water, pat them dry, and then put them on skewers

Grill shrimp for two to three minutes on each side, or until they get opaque and a little charred

Add Chimichurri Sauce to the shrimp skewers that have been grilled and serve them


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