Birthday Cake Truffles - This Silly Girl's Life



These Birthday Cake Truffles from This Silly Girl's Life are a delightful and festive treat to celebrate special occasions. They're made with vanilla cake crumbs, frosting, and colorful sprinkles, coated in creamy white chocolate and adorned with a drizzle of candy melts and edible glitter.

Ingredients:
  • 2 cups vanilla cake crumbs
  • 1/2 cup vanilla frosting
  • 1/2 cup rainbow sprinkles
  • 12 oz white chocolate, melted
  • 1/4 cup colorful candy melts optional, for drizzling
  • Edible glitter optional, for decoration

Instructions:

In a large bowl, combine the vanilla cake crumbs and vanilla frosting

Mix well until the mixture comes together

Add the rainbow sprinkles to the mixture and mix until evenly distributed

Using your hands, shape the mixture into small truffle-sized balls and place them on a baking sheet lined with parchment paper

Place the baking sheet in the refrigerator and chill the truffles for about 15-20 minutes to firm up

While the truffles are chilling, melt the white chocolate in a microwave-safe bowl in 20-second intervals, stirring after each interval until smooth and melted

Dip each chilled truffle into the melted white chocolate, coating it completely

Use a fork to lift the truffle out of the chocolate, allowing any excess to drip off

Place the coated truffles back on the parchment paper-lined baking sheet

If desired, melt the colorful candy melts in separate bowls and drizzle them over the coated truffles to create a decorative pattern

Sprinkle edible glitter over the truffles while the candy melts are still wet

Place the truffles back in the refrigerator to allow the chocolate and candy melts to set

Once the chocolate is set, the truffles are ready to be enjoyed!


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