Cargo Laut Ke Sulawesi

These juicy pork chops with a balsamic glaze will make your taste buds dance. The marinade gives the meat deep flavors that make this dish delicious and great for any event. Ingredients: 4 bone-in pork chops 1/4 cup balsamic vinegar 2 tablespoons soy sauce 2 tablespoons honey 2 cloves garlic, minced 1 teaspoon dried thyme Salt and pepper to taste 2 tablespoons olive oil Instructions: In a small bowl, whisk together balsamic vinegar, soy sauce, honey, minced garlic, dried thyme, salt, and pepper Place pork chops in a shallow dish and pour half of the balsamic mixture over them Let marinate for at least 30 minutes Preheat oven to 400F 200C Heat olive oil in an oven-safe skillet over medium-high heat Sear the pork chops for 2-3 minutes on each side until browned Pour the remaining balsamic mixture over the chops and transfer the skillet to the preheated oven Bak...

This vegan tofu feta cheese is a great alternative to regular feta cheese made from milk. It tastes great and is sour, making it perfect for giving your favorite foods a burst of savory goodness. Ingredients: 1 block extra-firm tofu, pressed and drained 3 tablespoons apple cider vinegar 2 tablespoons lemon juice 2 tablespoons olive oil 1 tablespoon nutritional yeast 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon garlic powder Salt and pepper to taste Instructions: Cut the pressed tofu into small cubes and place them in a bowl In a separate bowl, whisk together apple cider vinegar, lemon juice, olive oil, nutritional yeast, dried oregano, dried basil, garlic powder, salt, and pepper Pour the marinade over the tofu cubes and gently toss to coat evenly Cover and refrigerate the tofu for at least 1 hour, allowing it to marinate and absorb the flavors Once mar...

This easy chicken taco salad is a delicious and satisfying meal perfect for lunch or dinner. Packed with flavor and nutrients, it's a crowd-pleaser that comes together quickly. Ingredients: 2 cups shredded cooked chicken 1 packet taco seasoning 1 head romaine lettuce, chopped 1 cup cherry tomatoes, halved 1 cup canned corn, drained 1 cup canned black beans, drained and rinsed 1 avocado, diced 1/2 cup shredded cheddar cheese 1/4 cup diced red onion 1/4 cup chopped fresh cilantro 1/4 cup ranch dressing 1/4 cup salsa 1 lime, juiced Tortilla chips, for serving Instructions: To make the taco seasoning stick to the chicken, mix it with the shredded chicken in a small bowl The romaine lettuce, corn, black beans, avocado, cheddar cheese, red onion, and cilantro should all be put in a large bowl together Toss the chicken that has been seasoned with the salad i...