Honey Mustard Ritz Cracker Salmon



This Honey Mustard Ritz Cracker Salmon is a great mix of sweet and savory flavors. The crispy crust gives the perfectly cooked salmon fillets extra texture and flavor.

Ingredients:
  • 4 salmon fillets
  • 1 cup Ritz crackers, crushed
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons melted butter
  • Salt and pepper to taste

Instructions:

Preheat oven to 375F 190C

In a bowl, mix crushed Ritz crackers with melted butter

In another bowl, combine honey and Dijon mustard to make the honey mustard sauce

Season salmon fillets with salt and pepper

Spread a layer of honey mustard sauce on each salmon fillet

Coat the top of each fillet with the Ritz cracker mixture, pressing gently to adhere

Place salmon fillets on a baking sheet lined with parchment paper

Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown

Serve hot, garnished with fresh herbs if desired


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