Keto Jalapeno Bacon Stuffed Mushrooms



These Keto Jalapeno Bacon Stuffed Mushrooms are bursting with flavor and make a perfect low-carb appetizer or snack. Creamy cheese filling combined with spicy jalapenos and savory bacon creates an irresistible combination.

Ingredients:
  • 12 large mushrooms, cleaned and stems removed
  • 6 slices of bacon, cooked and crumbled
  • 4 oz cream cheese, softened
  • 1/4 cup shredded cheddar cheese
  • 2 jalapeno peppers, seeded and finely diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions:

Warm the oven up to 190C 375F

Put olive oil in a pan and heat it over medium-low heat

Dice the jalapenos and add the minced garlic

For about two to three minutes, or until softened, saut

Take it off the heat and let it cool down

Put softened cream cheese, shredded cheddar cheese, crumbled bacon, and the sauted jalapeno and garlic mixture in a mixing bowl

Mix everything together well

Fill the mushroom caps all the way to the top with the cream cheese mixture

On a baking sheet that has been lined with parchment paper, put the stuffed mushrooms

Put it in an oven that has already been heated and bake for 15 to 20 minutes, or until the filling is golden and bubbly and the mushrooms are soft

Take it out of the oven and sprinkle chopped fresh parsley on top

Enjoy while hot!


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