Cargo Laut Ke Sulawesi

This Honey Mustard Ritz Cracker Salmon is a great mix of sweet and savory flavors. The crispy crust gives the perfectly cooked salmon fillets extra texture and flavor. Ingredients: 4 salmon fillets 1 cup Ritz crackers, crushed 1/4 cup honey 2 tablespoons Dijon mustard 2 tablespoons melted butter Salt and pepper to taste Instructions: Preheat oven to 375F 190C In a bowl, mix crushed Ritz crackers with melted butter In another bowl, combine honey and Dijon mustard to make the honey mustard sauce Season salmon fillets with salt and pepper Spread a layer of honey mustard sauce on each salmon fillet Coat the top of each fillet with the Ritz cracker mixture, pressing gently to adhere Place salmon fillets on a baking sheet lined with parchment paper Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown Serve ho...

These Keto Jalapeno Bacon Stuffed Mushrooms are bursting with flavor and make a perfect low-carb appetizer or snack. Creamy cheese filling combined with spicy jalapenos and savory bacon creates an irresistible combination. Ingredients: 12 large mushrooms, cleaned and stems removed 6 slices of bacon, cooked and crumbled 4 oz cream cheese, softened 1/4 cup shredded cheddar cheese 2 jalapeno peppers, seeded and finely diced 2 cloves garlic, minced 1 tablespoon olive oil Salt and pepper to taste Fresh parsley, chopped for garnish Instructions: Warm the oven up to 190C 375F Put olive oil in a pan and heat it over medium-low heat Dice the jalapenos and add the minced garlic For about two to three minutes, or until softened, saut Take it off the heat and let it cool down Put softened cream cheese, shredded cheddar cheese, crumbled bacon, and the sauted jalapeno and garl...

Enjoy the vibrant flavors of brined and grilled shrimp paired with the freshness of Chimichurri Sauce. This BBQ recipe is perfect for a grilling season favorite. Ingredients: 1 lb large shrimp, peeled and deveined 1/4 cup sea salt 1/4 cup brown sugar 1 lemon, sliced 1/4 cup olive oil 2 cloves garlic, minced 1 teaspoon red pepper flakes 1/2 cup fresh parsley, chopped 1/4 cup fresh cilantro, chopped 2 tablespoons red wine vinegar Salt and black pepper to taste Instructions: To make the brine, mix 4 cups of water, sea salt, and brown sugar in a bowl Put shrimp that have been peeled and deveined in the brine and put it in the fridge for 30 minutes Warm up the grill over medium-high heat To make the Chimichurri Sauce, put black pepper, chopped parsley, chopped cilantro, red pepper flakes, and olive oil in a small bowl To taste, add salt and black pepper Take t...

These Birthday Cake Truffles from This Silly Girl's Life are a delightful and festive treat to celebrate special occasions. They're made with vanilla cake crumbs, frosting, and colorful sprinkles, coated in creamy white chocolate and adorned with a drizzle of candy melts and edible glitter. Ingredients: 2 cups vanilla cake crumbs 1/2 cup vanilla frosting 1/2 cup rainbow sprinkles 12 oz white chocolate, melted 1/4 cup colorful candy melts optional, for drizzling Edible glitter optional, for decoration Instructions: In a large bowl, combine the vanilla cake crumbs and vanilla frosting Mix well until the mixture comes together Add the rainbow sprinkles to the mixture and mix until evenly distributed Using your hands, shape the mixture into small truffle-sized balls and place them on a baking sheet lined with parchment paper Place the baking sheet in the refrigerator and chi...

This hearty dish combines tender chicken, wholesome broccoli, and comforting pasta shells in a creamy cheddar cheese sauce. Perfect for a cozy family dinner! Ingredients: 8 oz medium pasta shells 2 cups broccoli florets 2 boneless, skinless chicken breasts, diced 2 cups shredded cheddar cheese 1 cup milk 2 tablespoons butter 2 tablespoons all-purpose flour 1/2 teaspoon garlic powder Salt and pepper to taste Cooking spray Instructions: Warm the oven up to 190C 375F Follow the directions on the package to cook the pasta For the last two minutes of cooking, add the broccoli Remove the water and set it aside Warm cooking spray in a big pan over medium-high heat It will take about 5 to 7 minutes of cooking after adding the diced chicken until the chicken is no longer pink Take it out of the pan and set it aside Over medium heat, melt the butter in the same...

Experience a taste of the tropics with these succulent Slow Cooker Hawaiian Ribs. The combination of pineapple, soy, and savory spices creates a mouthwatering dish that's perfect for a relaxed and flavorful meal. Ingredients: 3 lbs pork ribs 1 cup pineapple juice 1/2 cup soy sauce 1/2 cup ketchup 1/3 cup brown sugar 3 cloves garlic, minced 1 teaspoon ginger, grated 1/4 teaspoon black pepper 2 tablespoons cornstarch optional, for thickening Sliced green onions and sesame seeds for garnish Instructions: Mix pineapple juice, soy sauce, ketchup, brown sugar, black pepper, minced garlic, and grated ginger in a bowl with a whisk Then, put the pork ribs in the slow cooker and pour the sauce over them, making sure to cover them all Leave the lid on and set the heat to low Cook for 6 to 8 hours, or until the ribs are soft and fully cooked If you'd like a thicker s...

These Paleo shrimp skewers with prosciutto-wrapped nectarines are bursting with flavor and perfect for a summer barbecue. The combination of savory prosciutto, sweet nectarines, and juicy shrimp creates a delicious and satisfying dish. Ingredients: 1 lb large shrimp, peeled and deveined 4 slices prosciutto, cut into thin strips 2 ripe nectarines, pitted and cut into chunks 2 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon fresh lemon juice 1 teaspoon dried thyme Salt and pepper to taste Wooden skewers, soaked in water Instructions: Preheat grill to medium-high heat In a bowl, combine olive oil, minced garlic, lemon juice, dried thyme, salt, and pepper Thread shrimp, prosciutto strips, and nectarine chunks onto the soaked wooden skewers, alternating as desired Brush the skewers with the olive oil mixture Grill the skewers for 3-4 minutes per side, or until ...

These Honey Lime Chicken Quesadillas are a great quick and easy meal because they have a great mix of sweet and sour flavors. It's a taste sensation! Soft shredded chicken tossed in a honey lime marinade, between two crispy flour tortillas with melted cheese. Ingredients: 2 chicken breasts, cooked and shredded 1/4 cup honey 2 tablespoons lime juice 1 teaspoon garlic powder 1/2 teaspoon chili powder 1/4 teaspoon salt 1 cup shredded cheese 4 large flour tortillas 1 tablespoon vegetable oil 1/4 cup chopped fresh cilantro optional Instructions: Shred the chicken and mix it with honey, lime juice, garlic powder, chili powder, and salt in a bowl until everything is well mixed Put the big skillet on medium heat and coat it with vegetable oil Add one tortilla to the pan and sprinkle with a quarter of the cheese that has been shred Put a quarter of the honey lime chicken ...

A hearty and tasty vegetarian burger made with walnuts, lentils, and tasty spices. Great for a meal without meat. Ingredients: 1 cup cooked lentils 1/2 cup chopped walnuts 1/2 cup breadcrumbs 1/4 cup finely chopped onion 2 cloves garlic, minced 1 tsp cumin powder 1 tsp paprika Salt and pepper to taste 1/4 cup grated cheese optional 4 burger buns Lettuce leaves Sliced tomatoes Sliced red onion Mayonnaise or your favorite sauce Instructions: Put chopped walnuts, breadcrumbs, chopped onion, minced garlic, cumin powder, paprika, salt, and pepper in a food processor and blend them all together Mix until everything is well mixed If you want, you can add grated cheese after moving the mixture to a bowl Split the mixture in half and shape each half into a burger patty Set a grill or pan over medium-high heat and oil it a little The lentil and walnut p...

This recipe for smoked chicken and dressing combines the rich flavor of smoked chicken with the savory flavor of cornbread dressing to make a dish that is perfect for any occasion. Ingredients: 1 whole chicken, about 4-5 lbs 1 cup cornbread crumbs 1/2 cup chopped celery 1/2 cup chopped onion 1/4 cup chopped parsley 1/4 cup melted butter 1 cup chicken broth Salt and pepper to taste Instructions: Preheat smoker to 250F 120C Remove giblets from chicken and rinse under cold water; pat dry with paper towels Season chicken inside and out with salt and pepper In a bowl, mix together cornbread crumbs, celery, onion, parsley, melted butter, and chicken broth to make the dressing Stuff the chicken cavity with the dressing mixture Place the chicken on the smoker grate breast side up Smoke the chicken for about 3-4 hours, or until the internal temperature reaches 165F 74C in...

Indulge in these decadent chocolate avocado truffles that are not only vegan but also free from refined sugar. Creamy avocado blends seamlessly with rich cocoa powder and melted chocolate chips, resulting in a luscious treat that's both satisfying and guilt-free. Ingredients: 2 ripe avocados 1/2 cup cocoa powder 1/4 cup maple syrup 1 tsp vanilla extract Pinch of salt 1/2 cup vegan chocolate chips, melted 1/4 cup cocoa powder, for coating Instructions: Use a food processor to blend avocados until they are smooth Salt, maple syrup, vanilla extract, and cocoa powder should be added Mix until everything is well mixed Put the mixture in a bowl, and then add the melted chocolate chips and mix them in Put the mixture in the fridge for at least an hour Scoop out the mixture with a spoon and roll it into small balls about the size of truffles Cover all of the balls with c...

The Unblurred Lady Margarita is a delicious twist on the classic margarita. It is made with tequila, triple sec, lime juice, and agave syrup. Great for parties on Cinco de Mayo! Ingredients: 2 oz tequila 1 oz triple sec 1 oz lime juice 1/2 oz agave syrup Salt for rimming Ice cubes Instructions: Put salt around the edge of the glass Put ice in a shaker and add the tequila, triple sec, lime juice, and agave syrup Good shaking Pour into the glass that has been set up and filled with ice Put a lime wheel or wedge on top Serve and have fun!